With 10 years of experience in HORECA, Green Pub is one of the top restaurants preferred by Arges county consumers. The pub offers a very diverse menu, able to respond to a wide audience.
Before the health crisis, Green Pub took over orders only by phone. Once the pandemic context forced HORECA businesses to adapt, our client chose to fastly implement a new strategy based on two approaches: optimize the menu and shift the sales and marketing focus to online. For the second approach, they needed a reliable software developer partner.
The project needed a fast development - so the client could respond quickly to the market’s demands. Based on this expectation, we’ve created a complete ordering and delivery system that was developed on predefined solution architecture.
Dedicated mobile app developed for iOS and Android, where the customers have access to a constantly updated offer. The app is designed with both customers and provider’s needs and expectations in mind.
By simply scanning a QR code or an NFC tag, the customer’s phone displays the online menu, and the client is able to check out the offer and launch an order remotely.
Our client (GreenPub) can now count on a fluent online sales process that is easy to execute and track, and that brings real and immediate benefits to both customers and the restaurant.
Auditing client’s needs in
the current context
Uploading content (menu)
on apps and website.
Importing existing users/clients
Testing the solutions on multiple channels and devices
Training the client’s staff for a performant use
Before implementing this solution, we’ve taken orders mostly via phone - a time consuming and unproductive activity if you take into account that not all the clients could reach us. Now, the apps and the solution’s functionalities help us to have better ordering management even when we deal with a high volume of orders. So, the impact is significant in terms of sales and deliveries.
Manager GreenPub & Hush